A handmade calabash cuia from Brazil for chimarrão, with thick walls and a wide rim that forms the typical mound of yerba.
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The cuia is a gourd made for chimarrão, the very finely ground yerba popular in southern Brazil. It is made by hand by local artisans from a calabash and has thick walls and a very wide, smooth rim, which lets you shape the characteristic mound. It works perfectly with all types of mate.
